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I grew up in Toronto, Canada, surrounded by creativity. I’m an avid cook and baker, theatre kid, travel-obsessed, lover of all things creative, and a big Toronto Raptors fan. My passion for food started as a young kid, where all I wanted to do was watch The Food Network and bake.
After moving to Paris, France to attend Parsons Paris - wine complimented my food fascination quite nicely
Read more about me in my introduction blog post here
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